Food Movies

Savor the history and learn what goes into the preparation of Beijing's renowned delicacy, Peking duck, with this delicious documentary. Famous for...

Recognizing the abundance of fruits available and poor socioeconomic condition of the women of Himachal Pradesh, Linnet Mushran sets up a small jam...

A person narrates themself making a salad

Adopted at the age of ten from her homeland of Bénin, West Africa, and raised in an abusive household in Connecticut, Chef Adé Carrena...

a documentation of everything that was eaten during a 3 week trip to Japan in 2023

Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not meant for human consumption, and how the...

Partitions draws on photographs, state documents, audio recordings and footage of domestic spaces and routines, to tell a story of Sindhi migration...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern...

A short video about the processing of matter, using found footage, all food-related, as its material. A comparatively unobtrusive soundtrack, though...

A short, poetic documentary: Enjoy Your Meal follows links in the food chain to show how Western eating habits impinge upon the lives of people on...

To provide for his young family, a food vendor searches for customers in the ancient city of Hue from sunset until the early morning. An insight...

Experimental collage of images about eating disorders and environments that reinforce pressure on bodies.

Percy Schmeiser is a farmer from Bruno, Saskatchewan Canada whose Canola fields were contaminated with Monsanto's Round-Up Ready Canola. Monsanto's...

Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste...

A traveller must make his way to the prize. But what could it be? A surprise? A life changing experience? Perhaps a lifelong friendship.

Over 11 billion sandwiches are eaten every year, but which is Britain's favourite?

Steak and potatoes - if there's a better combination out there, we've yet to taste it. Award-winning chef Alex McCoy tests a variety of methods to...